Ouvrir un restaurant

Vous désirez vous lancer dans ouverture d’un restaurant, mais la démarche vous semble complexe et pleine d’embûches ? Pas d’inquiétude, nous vous donnons 8 conseils pour vous aider et vous accompagner dans l’aventure de la restauration.   1. Définir le concept  L’établissement de votre concept est un long processus qui vous amènera à réfléchir sur […]

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Tout savoir sur la franchise!

Créer une franchise   Qu’est-ce qu’une franchise ? La franchise permet de développer un concept de façon maîtrisée, en déléguant les investissements les plus importants (fonds de commerce et masse salariale) à un franchisé. Il s’agit donc d’un moyen efficace pour développer son entreprise en limitant les risques financiers.   En transmettant un savoir-faire différencié à des entrepreneurs indépendants, un franchiseur peut […]

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Céline Haziza – Créatrice de l’Agence Concepting

Après avoir obtenu un master en Marketing et Stratégie et plusieurs années d’expérience dans les domaines de la mode, de l’art et de la beauté, une folle envie de liberté et de prise de risque m’a envahie…il faut dire que cela me trottait dans la tête depuis quelques années déjà… Fille d’entrepreneur, j’ai toujours ressenti […]

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Spend this sunday at your home

All hatmakers get into it by accident. I had my dream job: I was working at Queen’s Park for a couple of politicians, but in the end, it wasn’t as perfect for me as I thought. I took a hatmaking course as a stress release, and [then left] the office. I studied with retired milliner […]

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Brume, cailloux et métaphysique

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Tyrion is Right

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Gallery Post

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Image Post

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Video Post Format

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Don’t limit yourself.

Asparagus season is basically over. Garlic scapes are pretty much done too, as are ramps and fiddleheads. But rhubarb is still going strong in the New York area, at least for a few more weeks, and I am determined to take advantage of it’s tangy deliciousness as much as I can while it’s still available […]

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